Session Title: Turning Food Passions Into Food Businesses (Panel)

Listen to the stories of the successful food entrepreneurs at Findlay Kitchen, Cincinnati’s incubator kitchen located in the historic Findlay Market district of Over-the-Rhine. See behind-the scenes of our facility, where renowned companies such as Eli’s Barbecue work side by side with start-ups cooking their way to success. Meet some of our members, taste their food, talk to them in our interactive panel discussion, and hear Anthony Berin, our Kitchen Manager, speak about what makes Findlay Kitchen a NewCo Company.